This oatmeal has a terrible name, but it has a GREAT TASTE. If you’re someone who doesn’t like the taste of oats, this is the one for you. The oatmeal is mixed with cocoa powder so it becomes really chocolaty like a pudding. You’ll barely realise it’s oatmeal. This recipe is inspired by my favourite childhood birthday cake, chocolate banana cake and one of my favourite candy, Reese’s Peanut Butter Cup. To me, chocolate, banana and peanut butter are meant to be together. The combo just tastes so good! All the ingredients here are non perishable, perfect for hostel cooking. Cocoa powder does make the oatmeal a bit bitter so I added date syrup on top, but feel free to just stir in some plain old sugar. The cacao nibs are totally optional, my mom bought some so I wanted to try them hehe…
Time: 2-3 minutes
Ingredients:
- 4 Tablespoons Instant oats (I used Quaker brand)
- 2 Tablespoons Plant milk powder of choice
- 1 teaspoon Cocoa Powder (can be found in the baking section)
- Hot water
- 1/2 a banana, sliced
- 1 Tablespoon Peanut Butter
- 1 teaspoon Date Syrup (or sweetener of choice)
- Optional: 1 teaspoon Cacao nibs
Instructions:
- Add oats, cocoa powder and the plant milk powder to a bowl.
- Add hot water to cover the oats. If you like your oatmeal more watery, add more hot water.
- Stir until the plant milk powder dissolves.
- Let the oats soften for 1 minute.
- Top with sliced banana, peanut butter and date syrup.
- Enjoy!
(If you prefer, the sweetener and peanut butter can be added in step 1 so it will be mixed into the the oatmeal. Either way is delicious though :P)





